| | Brunch begins at 11:00 Saturday and Sunday.
In addition to our regular menu we serve the following brunch items:
• Fresh Squeezed Orange Juice 5
• Fresh Mimosa 9
• Croissant French Toast with Bananas
House made with whipped cream - Quebec maple syrup 12
• Stella Omelette Florentine
Stuffed with spinach, confit tomato and goats cheese 14
• Steak and Eggs
6oz tenderloin - two eggs (fried, poached or scrambled)
served with home fries and herbed butter 26
• Fruit Plate
Fresh fruit - yogurt - honey - granola 11
• Stella Eggs Benedict
Pea meal bacon - poached eggs - toasted English muffins
- smoked paprika hollandaise 14 | |
