Stella Osteria offers tastes for every palette, using freshness and flavour
as the solid foundations for building your perfect meal.

Browse our tantalizing menu and get a taste for what Stella Osteria
has to offer.

To plan you’re wine tasting dinner or event please contact:
Ida Firestone at ida@firestonerestaurantgroup.com
or 613-866-9189

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Appetizers

• Chef's Daily Soup 9

• Antipasti Platter
Assorted Italian meats and cheeses – marinated vegetables – crostini 19

• Crispy Zucchini Ribbons
Fresh lemon – tzatziki 13

• Stella Meatballs
Smoked tomato sauce – shaved fennel salad – cilantro yogurt dip 10

• Flatbread Dip
Garlic olive oil brushed naan bread with:
Tomato – feta – Kalamata olives – roasted red peppers

Or
Marinated and roasted eggplant dip 13

• Artichoke, Spinach and Cheese Dip
Baby spinach – artichoke hearts – roasted shallots – garlic –
Italian cheeses – flatbread 15

• Fritto Misto di Mare
Semolina dusted calamari – clams – shrimp – romesco dip 16

Items and prices are subject to change.

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Salads

• Caesar
Heart of romaine – crispy bacon – focaccia croutons 13

• Shrimp Salad
Arugula – pink grapefruit – shaved fennel – avocado –
champagne vinaigrette – shrimp 16

ADD: chicken or shrimp or salmon or steak 5

• Caprese
Thick cut heirloom tomatoes – buffalo mozzarella – fresh basil –
aged balsamic – olive oil 13

• Stella
Mixed greens – tomatoes – smoked pistachios – goat cheese –
pesto toast – citrus balsamic vinaigrette 13

Items and prices are subject to change.

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Pizza and Sandwiches

• Margherita
Tomato sauce – bocconcini – Parmigiano Reggiano – fresh basil 14

ADD: calabrese sausage 3

• Stella
Garlic oil brushed – capicola ham – caramelized onions – Brie –
pine nuts – basil 15

• Shrimp
Pesto mascarpone – shrimp – tomatoes – candied fennel –
grilled scallions – Parmigiano Reggiano 16

• Osteria Chicken Sandwich
Smoked chicken – spinach – roasted red peppers – goat cheese –
basil pesto aïoli 15

Items and prices are subject to change.

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Pasta

• Fettuccini Stellafredo
Chicken breast – baby spinach – Italian bacon –
classic Parmigiano Reggiano cream sauce 18

• Spaghetti with Meatballs
Tomato sauce – Stella meatballs – Parmigiano Reggiano – basil 16

• Ricotta Stuffed Cappelletti
Artichoke hearts – roasted red peppers – zucchini – sun-dried tomatoes –
basil pesto tomato sauce – pine nut gremolata – goat cheese 17

• Linguini Di Mare
Butter poached lobster – shrimp – clams – candied fennel – roasted peppers –
garlic – oregano – olive oil – vine ripened tomatoes – lobster butter 28

Items and prices are subject to change.

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Seafood

• Seared Ahi Tuna
Heirloom tomato salad – black olive and orange remoulade –
citrus roasted potatoes 31

• Paella
Clams – shrimp – lobster – Italian sausage – saffron infused basmati rice –
tomatoes – artichoke hearts – grilled flatbread with rouille 29

• Grilled Salmon
Roasted garlic glaze – broccolini and couscous salad 23

Items and prices are subject to change.

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Mains

• Roasted Chicken Breast
Herb marinated chicken suprême – lemon-caper sauce – caponata –
smoked prosciutto 23

• Veal Parmigiana
14oz bone in veal chop pounded thin – Italian herb breading –
buffalo mozzarella – tomato sauce – seasonal vegetables 37

• Chicken Parmigiana
Boneless breast of chicken pounded thin – Italian herb breading –
buffalo mozzarella – spaghetti pomodoro – seasonal vegetables 25

• Veal Piccata
Pan seared veal medallions – caper and lemon demi-glace –
crispy herb roasted potatoes – seasonal vegetables 26

• 8oz Beef Tenderloin
Balsamic braised cipollini onions – house cut fries –
sautéed purple kale 37

• Eggplant “Lasagna”
Roasted vegetables – three cheese blend – eggplant –
smoked tomato sauce – arugula and pine nut salad –
citrus balsamic vinaigrette 20

Items and prices are subject to change.

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Executive Chef
Angie Ford

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In an effort to conserve our natural resources, we filter and bottle our own water;
a greener choice that makes a difference by reducing our carbon footprint
one bottle at a time.