Stella Osteria
Luxe Bistro • Steakhouse Blue Cactus Bar and Grill
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  Lunch Menu
Modern Italian food, rooted in tradition.
  Brunch menu | Lunch menu | Dinner menu | Desserts menu

Soup | Appetizers | Salads | Pastas | Sandwiches and flatbread pizza | House specialties

Executive Chef: John Forsythe
Chef: John Forsythe

Stella Osteria offers tastes for every palette, using freshness and flavour
as the solid foundations for building your perfect meal.

Browse our tantalizing menu and get a taste for what Stella Osteria
has to offer.

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Soup

• Chef's daily soup 9

• Minestrone
Rich tomato brodo - sweet fennel sausage -
fava bean - pasta 9

Add a small Caesar or House salad to your soup 3

Items and prices are subject to change.

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Appetizers



Chef's daily antipasti
Cured Italian meats - marinated vegetables - regional cheeses -
house crostini 19

Bruschetta duo
Tomato with basil and goat cheese - marinated artichoke with
Kalamata olive pesto 13

Artichoke, spinach and cheese dip
Baby spinach - artichoke hearts - roasted shallots and garlic -
Italian cheeses - flatbread 14

Fritto misto di mare
Semolina dusted - shrimp - calamari - clams - Romesco sauce 14

Crispy fried zucchini STELLA ORIGINAL!
Zucchini ribbons - red chili and lemon aioli - fresh lemon 12

Seared Albacore tuna
Lime-pickled zucchini - pea tendrils - pistachios - lemon -
extra virgin olive oil 14

Items and prices are subject to change.

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Salads

Caesar salad
Heart of Romaine - Caesar vinaigrette - crispy pancetta - foccacia croutons -
Parmigiano Reggiano
12

Stella Italian Salad
Italian lettuces - tomatoes - toasted pine nuts - crumbled goat cheese -
focaccia croutons - sun dried tomato balsamic vinaigrette 13

Tuscan chicken salad
Chicken breast - baby spinach - shaved fennel - orange supreme -
goat cheese - portobellini mushrooms - tarragon vinaigrette 15

Roasted beet salad
Arugula - wild boar bacon - goat cheese truffles - red grapes - almonds -
honey and orange vinaigrette 14

Items and prices are subject to change.

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Pastas
All Stella pastas can be made using gluten-free penne

Penne with mushrooms
Mixed mushrooms - pine nuts - fresh arugula - basil pesto -
goat cheese 15

Spaghetti bolognese
Traditional meat sauce - jumbo meatball - Parmigiano Reggiano 15

Fettucini Stellafredo
Chicken breast - baby spinach - Parmigiano Reggiano Alfredo sauce 14

Tagliatelli gamberi
Shrimp - braised leeks - roasted red peppers - rosé sauce 16

Items and prices are subject to change.

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Sandwiches and flatbread pizza
Enjoy a full size personal pizza, or a half size with your choice
of House salad or Caesar salad



The Stella pizza
Confit chicken - grilled leek - caramelized onions - goat cheese -
arugula ricotta crust 15

Mediterranean vegetable pizza
Roasted red peppers - mushrooms - eggplant - spinach - feta cheese -
tomato sauce 14

Add Calabrese Sausage 3

Shrimp pizza
Shrimp - grilled pear - fresh arugula pesto - Brie cheese 16

Margherita pizza
House tomato sauce - bocconcini cheese - Parmigiano Reggiano 13

Add Calabrese Sausage 3

Prosciutto di parma pizza
Fresh fig - Mascarpone crust - fresh arugula
and Parmigiano Reggiano topping 16

Osteria club sandwich STELLA ORIGINAL!
Roasted chicken breast - crispy proscuitto - mozzarella - vine tomatoes -
fresh arugula pesto - toasted country bread - salad or fries 16

Italian steak sandwich
Grilled tenderloin - sautéed peppers and mushrooms - melted Fontina cheese -
home made pannini - dipping jus - salad or fries 15

Items and prices are subject to change.

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House specialties



• Pan roasted salmon
Orzo “risotto” - garlic Swiss chard - fresh fennel and orange 23

• 6oz. Herb rubbed filet mignon
Herb rub or gorgonzola al forno - broccolini - fries or crispy herb
roasted potatoes 27

• Chicken parmigiana
Italian herb breaded - buffalo mozzarella cheese - tomato sauce - broccolini -
spaghetti pomodoro 22

• Veal picatta
Pan seared veal medallions - caper lemon white wine sauce -
crispy herb roasted potatoes - broccolini
22

• Eggplant parmigiana
Crispy eggplant - tomato sauce - spinach and ricotta cream -
buffalo mozzarella cheese - spaghetti pomodoro - broccolini
17

Items and prices are subject to change.

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Chef Jonathan Forsythe

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