Best Wine List

Silver Medal

Stella's new world, Italian flare cuisine calls for a dynamic wine selection. We are proud to offer an extensive wine list that showcases several varietals from Italy 's diverse wine regions, as well as other, quality international selections. All our wines have been carefully chosen to complement our menu, to enhance your dining experience by offering the perfect pairing of wine and food. Our servers are trained to guide you in your selection. Please take advantage of their expertise. Cin cin!

We are unable to feature our wine list on line due the extensive wine list we host, and the variable features and availabilities.  Please call the staff, or Neil Gowe the Sommelier at Stella Osteria to answer all questions you may have regarding our wine list.

Thank You

California Winemakers On Tour at Stella

with
Phillipe Thibault of Sonoma's Château St. Jean,

Jon Priest of Carneros' Etude Wines

&

Kevin Morissey of Napa Valley's Stags' Leap Winery

May 30, 2008
6:30

Greetings
Tuna Tartar and Steelhead Trout Canapés
w/ 2007 Etude Rosé, Carneros

Course One
Crispy Crab Fritter with Petite Avocado Salad & Pistachio Oil
w/ 2006 Château St. Jean Fumé Blanc, Sonoma

Course Two
Roast Duck Breast w/ Blueberry Truffle Jus and Seared Foie Gras with Strawberry Rhubarb Compote
w/ 2006 Etude Pinot Noir, Carneros

Course Three
Blackberry Poached Venison Medallion with Wild Mushroom Ragout
w/ 1998 Stags' Leap Winery Petit Syrah, Napa Valley

Course Four
Grilled Filet of Angus Beef with Black Currant and Plum Reduction & Cocoa Nibs
w/ 2005 Stags' Leap Winery Cabernet Sauvignon, Napa Valley

Finish
Cheeses, Fresh Berries and Compotes
w/ 2000 Château St. Jean “Cinq Cépages”, Sonoma

$175 per person plus taxes and gratuity