Stella Osteria :: Modern Italian Food, Rooted in Tradition

:: lunch menu :: dinner menu :: dessert menu

SOUP

CHEF’S DAILY SOUP	9
MINESTRONE Rich tomato brodo – sweet fennel sausage – fava bean – Di Cecco pasta	9

PROSCIUTTO DI PARMA

Aged minimum 20 months, thinly sliced to order, served with house crostini and one of the following sides:
Flame roasted peppers and olives or Fresh figs and Parmigiano Reggiano or Tomato and Bocconcini salad

CHEF’S DAILY ANTIPASTI
Cured Italian meats – marinated vegetables – regional cheeses – house crostini

BEEF CARPACCIO
Shaved fennel - celery leaves - truffle oil - Parmigiano Reggiano

BRUSCHETTA TASTING Classic tomato - roasted cauliflower hash - wild mushrooms and truffles - house crostini	13
CRISPY FRIED ZUCCHINI Panko crusted zucchini ribbons – red chili lemon aioli – fresh lemon	12
ARTICHOKE SPINACH AND CHEESE DIP Baby spinach – artichoke hearts – roasted shallots – garlic – Italian cheeses – brick baked flatbread	14
FRITTO MISTO DI MARE Crispy semolina dusted - shrimp – calamari – clams – Romesco sauce	21
GRILLED CALAMARI Sweet chili and mirin glaze - Kenya green beans and 5th town feta salad	13
LEMON GARLIC SHRIMP Crispy fried tiger shrimp – lemon chive butter sauce	17

SALADS

CAESAR Caesar vinaigrette – crispy pancetta – foccacia croutons – Parmigiano Reggiano	13
STELLA ITALIAN SALAD Italian lettuces – roasted peppers – toasted pine nuts – crumbled goat cheese – foccacia croutons – sun dried tomato vinaigrette	15
ROASTED BEET SALAD Crispy onion bhaji - toasted pistachios - frisée -5th Town goat cheese - house curry oil	13
CAPRESE Hot house tomatoes – fresh basil – buffalo mozzarella – aged balsamic vinaigrette	14

FLATBREAD PIZZA AND SANDWICHES

Thin crust - brick baked - free formed dough
STELLA PIZZA Confit chicken – grilled leek – caramelized onions - 5th Town goat cheese - arugula ricotta crust	15
MEDITERRANEAN GRILLED VEGETABLE Grilled mixed vegetables - feta cheese - banana peppers - fresh basil pesto	13
PROSCUITTO DI PARMA PIZZA Fresh fig - mascarpone crust - fresh arugula and shaved Parmigiano Reggiano salad topping	16
MARGHERITA PIZZA House tomato sauce – bocconcini cheese – Parmigiano Reggiano	13
CALABRESE PIZZA House tomato sauce – dry cacciatore sausage - roasted peppers - scamorza cheese	14
SHRIMP PIZZA Tiger shrimp - grilled pear – fresh arugula pesto – Brie cheese	16
CLUB SANDWICH Roasted chicken breast – crispy prosciutto – mozzarella cheese – vine tomatoes – fresh arugula pesto – toasted country bread – house salad or fries	16

PASTAS

ZITI PRIMIVERA Grilled fall vegetables – broccolini – spiced olive oil – unripened goat cheese - Parmigiano Reggiano	16
SPAGHETTI BOLOGNESE Traditional meat sauce – jumbo meatball – Parmigiano Reggiano	18

FETTUCINI STELLAFREDO
Chicken breast – baby spinach – Parmigiano Reggiano Alfredo sauce

LINGUINI DE MARE Shrimp – clams – lobster – confit tomatoes - lemon - basil - extra virgin garlic olive oil	29
BRAISED SHORT RIB GNOCCHI Swiss chard – caramelized onions – wild mushrooms – Parmigiano Reggiano – braising jus	20
TAGLIATELLI GAMBERI Tiger prawns– braised leeks – roasted red peppers – chili flakes - house rosé sauce	24
SHRIMP BUCATINI Smoky tomato sauce - broad beans - toasted pine nuts - Swiss chard - extra virgin olive oil	24

FISH AND SEAFOOD

WHITE MISO GLAZED SALMON Plank roasted - baby bok choy - house made crab and ricotta ravioli-rice wine beurre blanc	26
PAN SEARED SHRIMP AND SCALLOPS Roasted cauliflower and raisin hash - chili roasted tomato vinaigrette - grilled asparagus	29
PISTACHIO CRUSTED SEARED TUNA Saffron lobster risotto - sautéed Kenya green beans in ginger butter - caviar crème fraîche	30

STEAKS/CHOPS

Stella serves only certified Canadian Angus Beef

8 0Z. HERB CRUSTED FILET MIGNON Herb rub or gorgonzola al forno– broccolini – fries or crispy herb roasted potatoes	36
28 OZ RIB EYE FOR TWO Sliced - Italian herb rubbed – Chianti mustard – salsa rosa – salsa rosa – salsa verde - broccolini - fries or crispy herb roasted potatoes	55

HOUSE SPECIALTIES

14 OZ VEAL PARMIGIANA Bone-in – pounded thin – Italian herb breaded – buffalo mozzarella – house tomato sauce - broccolini	34
CHICKEN PARMIGIANA Italian herb breaded – buffalo mozzarella – house tomato sauce – broccolini – spaghettini pomodoro	26

VEAL SHANK
Milk fed - whole braised - off the bone - risotto Milanese - rich tomato sauce - pine nut horseradish gremolata

VEAL PICCATA
Pan seared veal medallions – capers – lemon – white wine – crispy herb roasted potatoes - broccolini

ROAST CHICKEN BREAST

Confit root vegetables - sauteed beet greens - rosemary citrus jus

All food items and prices are subject to change

Executive Chef Evan Pritchard

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