| Executive Chef: John Forsythe
 Stella Osteria offers tastes for every palette, using freshness and flavour
as the solid foundations for building your perfect meal. Browse our tantalizing menu and get a taste for what Stella Osteria
has to offer. ------------------------------------------------------------------------------- Soup • Chef's daily soup 9 • Minestrone
Rich tomato brodo - sweet fennel sausage - fava bean - pasta 9 Items and prices are subject to change. Back to top -------------------------------------------------------------------------------
Appetizers • Chef's daily antipasti
Cured Italian meats - marinated vegetables - regional cheeses - crostini 19
• Crispy fried zucchini STELLA ORIGINAL!
Zucchini ribbons - red chili lemon aioli - fresh lemon 12
• Bruschetta duo
Tomato with basil and goat cheese - marinated artichoke with
Kalamata olive pesto 13 • Artichoke spinach and cheese dip
Baby spinach - artichoke hearts - roasted shallots and garlic -
Italian cheeses - flatbread 14 • Beef Carpaccio
Toasted almonds - sweet mustard - crispy capers - Parmigiano Reggiano -
shaved black truffle - crostini 15 • Jumbo braised beef ravioli
Brown butter - hazelnuts - Pecorino Pepato cheese -
braising jus reduction 12
• Fritto misto di mare
Semolina dusted - shrimp - calamari - clams - Romesco sauce 15 • Lemon garlic shrimp
Crispy fried - lemon chive butter sauce 16 • Steamed clams
Chorizo sausage - poached garlic - light white wine cream sauce -
chopped tomato and fresh parsley 15 • Seared Albacore tuna
Lime-pickled zucchini - pea tendrils - pistachios - lemon -
extra virgin olive oil 14 Items and prices are subject to change.
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Salads
Add chicken, shrimp or steak 5 
• Caesar salad
Heart of romaine - Caesar vinaigrette - crispy pancetta - foccacia croutons -
Parmigiano Reggiano 12
• Stella Italian Salad
Mixed lettuce - tomatoes - toasted pine nuts - crumbled goat cheese -
sweet potato crisps - focaccia croutons - sun dried tomato
balsamic vinaigrette 13
• Caprese salad
Hot house tomatoes - fresh basil - buffalo mozzarella -
aged balsamic vinaigrette 14
• Roasted beet salad
Arugula - wild boar bacon - goat cheese truffles - red grapes - almonds -
honey and orange vinaigrette 14 Items and prices are subject to change.
Back to top ------------------------------------------------------------------------------- Flatbread pizza and sandwiches
Thin crust - brick baked - free formed dough 
• The Stella pizza
Confit chicken - grilled leek - caramelized onions - goat cheese -
arugula ricotta crust 15
• Pizza Cinghiale
Wild boar bacon - spinach - Stellafredo sauce - Brie cheese 15
• Proscuitto Di Parma pizza
Fresh fig - mascarpone crust - fresh arugula - Parmigiano Reggiano 16
• Mediterranean vegetable pizza
Roasted red peppers - mushrooms - eggplant - spinach - feta cheese -
tomato sauce 14 Add Calabrese Sausage 3 • Shrimp pizza
Shrimp - grilled pear - fresh arugula pesto - Brie cheese 16
• Margherita pizza
Tomato sauce - bocconcini cheese - Parmigiano Reggiano 13 Add Calabrese Sausage 3
• Osteria club sandwich
Roasted chicken breast - crispy proscuitto - mozzarella cheese -
vine tomatoes - fresh arugula pesto - toasted country bread -
salad or fries 16 Items and prices are subject to change. Back to top | Pastas
All Stella pastas can be made using gluten-free penne
Add chicken, shrimp, or steak 5
• Penne with mushrooms
Mixed mushrooms - pine nuts - fresh arugula - basil pesto - goat cheese 16
• Spaghetti bolognese
Traditional meat sauce - jumbo meatball - Parmigiano Reggiano 18
• Fettucini Stellafredo
Chicken breast - baby spinach - Parmigiano Reggiano Alfredo sauce 18 Add pancetta 2
• Braised short rib gnocci STELLA ORIGINAL!
Caramelized onions - mushrooms - baby spinach -
tomato and veal jus reduction 20 • Linguini de mare
Shrimp - clams - lobster - confit tomatoes - lemon - basil -
light lobster butter sauce 29 • Tagliatelli gamberi
Shrimp - leeks - roasted red peppers - chili flakes - rosé sauce 24 Items and prices are subject to change.
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------------------------------------------------------------------------------- Fish and seafood 
• Pan roasted salmon
Orzo “risotto” - garlic Swiss chard - fresh fennel and orange 26 • Eggplant wrapped halibut
Artichoke and fingerling potato hash - tomatoes - pea tendrils 30 • Grilled jumbo prawns
Snow crab and prosciutto risotto - grilled asparagus -
charred tomato and chili vinaigrette 26 Items and prices are subject to change.
Back to top ------------------------------------------------------------------------------- Steaks 
• 8 oz herb rubbed filet mignon
Herb rub or gorgonzola al forno - broccolini - fries or crispy herb
roasted potatoes 37 • 14 oz rib eye
Aged balsamic and basil butter - broccolini - fries or crispy herb
roasted potatoes 37
• 28 oz rib eye for two
Sliced - Italian herb rubbed - Chianti mustard - salsa verde -
broccolini - fries or crispy herb roasted potatoes 58 Items and prices are subject to change.
Back to top ------------------------------------------------------------------------------- Parmigiana
• Veal chop parmigiana STELLA ORIGINAL!
14 oz bone-in veal chop - pounded thin - Italian herb breaded -
buffalo mozzarella cheese - house tomato sauce - broccolini 36
• Chicken parmigiana
Italian herb breaded - buffalo mozzarella cheese - tomato sauce -
broccolini - spaghettini pomodoro 26
• Eggplant parmigiana
Crispy eggplant - tomato sauce - spinach and ricotta cream -
buffalo mozzarella cheese - spaghetti pomodoro - broccolini 19 Items and prices are subject to change. Back to top ------------------------------------------------------------------------------- House specialties • Risotto Cinghiale
Wild boar bacon - porcini mushrooms - Parmigiano Reggiano -
truffle carpaccio 25 • Veal piccata
Pan seared veal medallions - caper and lemon demi glace - crispy herb roasted potatoes - broccolini 26
• Pollo diavalo
Garlic and chilli marinated half roasted chicken - crispy herb
roasted potatoes - grilled vegetables 23 Items and prices are subject to change. Back to top
Chef Jonathan Forsythe Join our friends on facebook for valuable information,
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