Stella Osteria :: Modern Italian Food, Rooted in Tradition

Join us on Sundays,

serving brunch from 11:00 am -

featuring Italian classics and contemporary favourites.

:: lunch menu :: dinner menu :: dessert menu

SOUP

CHEF’S DAILY SOUP	9
MINESTRONE Rich tomato brodo – sweet fennel sausage – fava bean – pasta	9

PROSCIUTTO DI PARMA

AGED MINIMUM 20 MONTHS
THINLY SLICED AND SERVED WITH FRESH FIGS AND A GRAPE TOMATO AND BOCCONCINI SALAD

CHEF’S DAILY ANTIPASTI
Cured Italian meats – marinated vegetables – regional cheeses – house crostini

ASPARAGUS SALAD
Prosciutto Di Parma wrapped - Parmigiano Reggiano - focaccia points - egg emulsion

TUSCAN CHICKEN WINGS Fresh herb toss – caramelized onions – gorgonzola cream dip	14
CRISPY FRIED ZUCCHINI zucchini ribbons – red chili lemon aioli – fresh lemon	12
ARTICHOKE SPINACH AND CHEESE DIP Baby spinach – artichoke hearts – roasted shallots – garlic – Italian cheeses – brick baked flatbread	14
FRITTO MISTO DI MARE Semolina dusted - shrimp – calamari – clams – Romesco sauce	21
GRILLED CALAMARI AND PEPPERS Fresh basil – fried capers – roasted garlic – estate bottled olive oil	13
LEMON GARLIC TIGER SHRIMP Crispy fried– lemon chive butter sauce	17
SICILLIAN MUSSELS Garlic poached – Italian sausage –tomato sauce – butter beans – focaccia croutons	12

SALADS

CAESAR Heart of Romaine - Caesar vinaigrette – crispy pancetta – foccacia croutons – Parmigiano Reggiano	12
STELLA ITALIAN SALAD Italian lettuces – roasted peppers – toasted pine nuts – crumbled goat cheese – foccacia croutons – sun dried tomato vinaigrette	13
GRILLED SEAFOOD SALAD Marinated shrimp, scallops, and tuna confit – herbed chickpea salad – grilled treviso – roasted lemon and feta dressing	15
CAPRESE Hot house tomatoes – fresh basil – buffalo mozzarella – aged balsamic vinaigrette	14

FLATBREAD PIZZA AND SANDWICHES

Thin crust - brick baked - free formed dough
STELLA PIZZA Confit chicken – grilled leek – caramelized onions - goat cheese - arugula ricotta crust	15
MEDITERRANEAN GRILLED VEGETABLE Grilled mixed vegetables - feta cheese - banana peppers - fresh basil pesto	13
PROSCUITTO DI PARMA PIZZA Fresh fig - mascarpone crust - fresh arugula and shaved Parmigiano Reggiano salad topping	16
MARGHERITA PIZZA House tomato sauce – bocconcini cheese – Parmigiano Reggiano	13
CALABRESE PIZZA House tomato sauce – dry cacciatore sausage - roasted peppers - scamorza cheese	14
SHRIMP PIZZA Tiger shrimp - grilled pear – fresh arugula pesto – Brie cheese	16
CLUB SANDWICH Roasted chicken breast – crispy prosciutto – mozzarella cheese – vine tomatoes – fresh arugula pesto – toasted country bread – house salad or fries	16

PASTAS

ZITI PRIMIVERA Grilled vegetables – broccolini – spiced olive oil – goat cheese - Parmigiano Reggiano	16
SPAGHETTI BOLOGNESE Traditional meat sauce – jumbo meatball – Parmigiano Reggiano	18

FETTUCINI STELLAFREDO
Chicken breast – baby spinach – Parmigiano Reggiano Alfredo sauce

LINGUINI DE MARE Shrimp – clams – lobster – confit tomatoes - lemon - basil - extra virgin garlic olive oil	29
BRAISED VEAL SHANK GNOCCHI Pine nuts – caramelized onion – Gorgonzola – horseradish gremolata	19
TAGLIATELLI GAMBERI Shrimp – braised leeks – roasted red peppers – chili flakes - rosé sauce	24
VONGOLE Manila clams – angel hair pasta – speck prosciutto – chili flakes – garlic olive oil	24

FISH AND SEAFOOD

SKILLET ROASTED SALMON Pea and lobster salad – saffron potatoes – candied fennel	26
PAN SEARED SHRIMP AND SCALLOPS Roasted cauliflower and raisin hash - chili roasted tomato vinaigrette - grilled asparagus	29
PROSECCO BROILED BLACK COD Apple and endive salad – roasted potatoes – tarragon beurre blanc – pea shoot	30

STEAKS/CHOPS

Stella serves only certified Stirling Silver Beef

8 0Z. HERB CRUSTED FILET MIGNON
Herb rub or gorgonzola al forno– broccolini – fries or crispy herb roasted potatoes

28 OZ RIB EYE FOR TWO
Sliced - Italian herb rubbed – Chianti mustard – salsa rosa – salsa rosa – salsa verde - broccolini - fries or crispy herb roasted potatoes

STEAK PIZZIOLA

Beef tenderloin –roasted tomatoes, caramelized onions, and melted provolone cheese topping – linguini al olio

PARMIGIANA AND PICCATA

VEAL PARMIGIANA 14 oz Bone-in – pounded thin – Italian herb breaded – buffalo mozzarella – house tomato sauce - broccolini	36
CHICKEN PARMIGIANA Italian herb breaded – buffalo mozzarella – house tomato sauce – broccolini – spaghettini pomodoro	26

EGGPLANT PARMIGIANA
Crispy eggplant - tomato sauce - spinach and ricotta cream - buffalo mozzarella cheese - spaghetti pomodoro - broccolini

VEAL PICCATA
Pan seared veal medallions – capers – lemon – white wine – crispy herb roasted potatoes - broccolini

CHICKEN PICCATA

Chicken scaloppini – capers – lemon – white wine – herb roasted potatoes - broccolini

All food items and prices are subject to change

Chef Jonathon Forsythe

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