AMARETTO BREAD PUDDING 9
A rich amaretto soaked bread and butter pudding with
orange crème anglaise
8
TIRAMISU 8
Espresso and cognac soaked ladyfingers, layered with
fresh whipped mascarpone, zabaglione, Belgian chocolate
and Cinnamon, topped with a pistachio truffle
8
FALLING CHOCOLATE CAKE 10
A molten centred individual chocolate cake with white
chocolate ice cream
