Stella Osteria :: Modern Italian Food, Rooted in Tradition

CHEF’S DAILY SOUP	9
SOUP AND SALAD Soup of the day - green salad or Caesar Salad	12
MINESTRONE Rich tomato brodo – sweet fennel sausage – fava beans - pasta	9

ARTICHOKE SPINACH AND CHEESE DIP Baby spinach – artichoke hearts – roasted shallots – garlic – Italian cheeses – flatbread	14
CHEF’S DAILY ANTIPASTI Cured Italian meats – marinated vegetables – regional cheeses – house crostini	19
ASPARAGUS SALAD Prosciutto wrapped - Parmigiano Reggiano - focaccia points - egg emulsion	14
TUSCAN CHICKEN WINGS Fresh herb toss – caramelized onions – gorgonzola cream dip	13
CRISPY FRIED ZUCCHINI Panko crusted zucchini ribbons – red chili lemon aioli – fresh lemon	12

CAESAR Heart of romaine – Caesar vinaigrette – crispy pancetta – foccacia croutons – Parmigiano Reggiano	12
STELLA ITALIAN SALAD Italian lettuces – roasted peppers – toasted pine nuts – crumbled goat cheese – foccacia croutons – sun dried tomato vinaigrette	13
GRILLED SEAFOOD SALAD Marinated shrimp, scallops, and olive oil poached tuna – herbed chickpea salad – grilled treviso – roasted lemon and feta dressing	15
TUSCAN CHICKEN SALAD Chicken breast – baby spinach – shaved fennel – orange supreme - goat cheese – portobellini mushrooms – tarragon vinaigrette	15

Enjoy a full size personal pizza, or a half size with your choice of house salad or Caesar salad
STELLA PIZZA Confit chicken – grilled leek - caramelized onions - goat cheese - arugula ricotta crust	15
MEDITERRANEAN GRILLED VEGETABLE Grilled mixed vegetables - feta cheese - banana peppers - fresh basil pesto	13
PROSCUITTO DI PARMA PIZZA Fresh fig - mascarpone crust - fresh arugula and shaved Parmigiano Reggiano salad topping	16
SHRIMP PIZZA Tiger shrimp - grilled pear – fresh arugula pesto – Brie cheese	16
MARGHERITA House tomato sauce – bocconcini – Parmigiano Reggiano	13

Accompanied by fries or house salad
OSTERIA CLUB SANDWICH Roasted chicken breast – crispy proscuitto – mozzarella – vine tomatoes – fresh arugula pesto – toasted country bread – house salad or fries	15
CAPRESE SANDWICH Hothouse tomatoes - buffalo mozzarella - basil aioli - crusty baguette - salad or fries	15
TUNA ITALIANO Olive oil poached tuna loin – pea shoot – hard-boiled egg – fresh tomato – lemon caper aioli – toasted marble rye – house salad or fries	13

ZITI PRIMIVERA Grilled vegetables – broccolini – spiced olive oil – goat cheese - Parmigiano Reggiano	12
SPAGHETTI BOLOGNESE Traditional meat sauce – jumbo meatball – Parmigiano Reggiano	15
FETTUCINI STELLAFREDO Chicken breast – baby spinach – Parmigiano Reggiano Alfredo sauce	13
TAGLIATELLI GAMBERI Shrimp– braised leeks – roasted red peppers – chili flakes – house rosé sauce	17

SKILLET ROASTED SALMON
Pea and lobster salad – saffron potatoes – candied fennel

6 oz. HERB CRUSTEDFILET MIGNON Herb rub or Gorgonzola al forno – broccolini – fries or crispy herb roasted potatoes	26
VEAL PARMIGIANA Italian herb breaded - house tomato sauce - buffalo mozzarella- spaghettini pomodoro - broccolini	20

CHICKEN PARMIGIANA
Italian herb breaded - buffalo mozzarella - house tomato sauce - broccolini - spaghettini pomodoro

VEAL PICATTA 20
Pan seared veal medallions – capers – lemon – white wine –

crispy herb roasted potatoes - broccolini


All food items and prices subject to change

Chef John Forsythe

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