CHEF’S DAILY SOUP

8

MINESTRONE
Rich tomato brodo – sweet fennel sausage – fava bean – Di Cecco pasta

9

ARTICHOKE SPINACH AND CHEESE DIP
Baby spinach – artichoke hearts – roasted shallots – garlic – Italian cheeses – brick baked flatbread

13

FRITTO MISTO DI MARE
Semolina dusted – crispy – shrimp – calamari – clams – romesco sauce

20

MARGHERITA FLATBREAD
Alta Cucina tomato basil sauce – bocconcini – Parmigiano Reggiano

12

CAESAR
Heart of romaine – Caesar vinaigrette – crispy pancetta – foccacia croutons – Parmigiano Reggiano

12

STELLA ITALIAN SALAD
Italian lettuces – roasted peppers – toasted pine nuts – crumbled goat cheese – Tuscan bread croutons – sun dried tomato vinaigrette

13

MARINATED SEAFOOD SALAD
Grilled calamari, shrimp and chorizo sausage – minted chick peas – red wine vinaigrette

18

TUSCAN CHICKEN SALAD
Chicken breast – baby spinach – shaved fennel – orange supreme - goat cheese – portobellini mushrooms – tarragon vinaigrette

15

Full size or half size pizza with a green salad or soup
Thin crust - brick baked - free formed dough

ROMAN
Tuscan roasted chicken - provolone cheese – bacon - artichoke - Kalamata olives

15

MEDITERRANEAN GRILLED VEGETABLE
Grilled mixed vegetables - feta cheese - banana peppers - fresh basil pesto

12

ITALIAN SAUSAGE
Oven roasted Alta Cucina tomato sauce - caramelized onions - crumbled sausage - Asiago cheese

14

SHRIMP AND FIG
Sun dried tomato pesto - butterflied shrimp - mission fig - creamy goat cheese

16

CLUB SANDWICH
Roasted chicken breast – crispy prosciutto – mozzarella – vine tomatoes – arugula pesto – toasted country bread

14

STELLA DELI SANDWICH
Hot soprasetta – capicolla – prosciutto – spicy eggplant – provolone – basil aioli

13

ZITI PRIMIVERA
Broccolini florettes – sun dried tomatoes – pine nuts – basil – goat cheese

11

BAKED ZITI
Au gratin - Stella meat sauce – ricotta cheese – hot Italian sausage

12

FETTUCINI STELLAFREDO
Chicken breast – baby spinach – Parmigiano Reggiano Alfredo sauce

13

TAGLIATELLI GAMBERI
Tiger shrimp – braised leeks – roasted peppers – Parmigiano Reggiano – rosé sauce

16

SALMON MEUNIÈRE
Crispy noodles – watercress salad – Prosecco saballion

21

6 oz. FILET MIGNON
Herb rub or Gorgonzola creamed spinach gratin – broccolini – fries or Tuscan herb roasted potatoes

26

VEAL PARMESAN
Italian herb breaded - Alta Cucina tomato sauce - bocconcini - spaghettini pomodoro

17

LEMON ROASTED CHICKEN BREAST
Jumbo mushroom and ricotta stuffed ravioli – asparagus – light marsala sauce

19